
Menu
Appetizers
Toast Skagen
Red onion, lemon topped with vendace roe.
30g Kalix vendace roe
With Västerbotten cheese pie, red onion, crème fraiche, lemon.
Trotzigs S.O.S.
Three types of herring with accompaniments.
Trotzigs onion soup
With cheese-gratinéed toast.
Beef carpaccio
With smoked mayo, aged cheese, chive oil, fried almond.
Gravad salmon
With butter sauce emulsion, dill oil, sea urchin roe, fried flatbread.
Hot dishes
Pan-fried pike-perch fillet
With tomato reduction, white wine, thyme, mushroom, new potatoes.
Arctic char fillet
With lukewarm fennel salad, cucumber, radish, crème double, ramsons oil, new potatoes.
Roasted salmon fillet
With asparagus, pickled fennel, rosé salad, new potatoes, aioli.
Mustard-marinated fried herring
With potato purée, browned butter, lingonberry sauce.
Whole roasted reindeer loin fillet
With Västerbotten cheese-filled potato cake, port wine sauce, lingonberry sabayon, crispy kale.
Meatballs
With cream sauce, potato purée, lingonberry sauce, pressed cucumber.
Beef tenderloin tournedos
With peppercorn and tarragon sauce, potato gratin, pickled red onion.
Grilled entrecôte
With béarnaise sauce, red wine reduction, french fries, tomato salad.
Potato croquettes
With mâche salad, chard, pickled fennel, aged cheese, chive oil, fried almond.
Desserts
Warm apple strudel
With vanilla ice cream, apple compote, roasted almond.
Vanilla ice cream with strawberries
Crushed dreams.
Chocolate fondant
With vanilla ice cream, raspberry coulis.
Trotzigs chocolate truffle
Crème brûlée
With rhubarb compote.
Three-course menu
Flavors from Sweden | 795 kr/person (Wine package 345 kr)
30g Kalix vendace roe with Västerbotten cheese pie, red onion, crème fraiche, lemon 1 glass of Los Monteros Cava Brut ***** Arctic char fillet with lukewarm fennel salad, cucumber, radish, crème double, ramsons oil, new potatoes 1 glass of Domaine Roc de Châteauvieux Sauvignon Blanc, Loire Or Whole roasted reindeer loin fillet with Västerbotten cheese-filled potato cake, port wine sauce, lingonberry sabayon, crispy kale 1 glass of The Original Dark Horse Zinfandel, California ***** Warm apple strudel with vanilla ice cream, apple compote, roasted almond 1 glass of Casarito Moscato D´Asti
Selected favorites | 695 kr/person (Wine package 345 kr)
Toast Skagen - red onion, lemon topped with vendace roe 1 glass of Altos del Condor Chenin blanc, Mendoza ***** Pan-fried pike-perch fillet with tomato reduction, white wine, thyme, mushroom, new potatoes 1 glass of Pinot Grigio, Veneto Or Beef tenderloin tournedos with peppercorn and tarragon sauce, potato gratin, pickled red onion 1 glass of Pagus Bisano Valpolicella Ripasso, Veneto ***** Crème brûlée with rhubarb compote 1 glass of Carmes de Rieussec Sauternes, Bordeaux
Champagne / Sparkling wine
H. Goutorbe Millésime Grand Cru 2012
Roland Champion Grand Éclat Grand Cru 2015
C.L. de la Chapelle Brut Instinct Premier Cru
Champagne de Saint Marceaux Brut
glass 198 kr.
Prosecco Treviso Brut
glass 138 kr.
Cava Bach
glass 128 kr.
Non-alcoholic sparkling
glass 105 kr.
White wines / Rosé
Domaine Laffitte Rosé, Gascony
glass 128 kr.
Château Saint Hilaire Provence Rosé
glass 165 kr.
La Strada Chardonnay, Vino d'Italia
glass 128 kr.
Pinot Grigio Caldora, Veneto
glass 138 kr.
Solitär Riesling, Trocken
glass 150 kr.
Sauvignon Blanc, Touraine
glass 159 kr.
Domaine La Croix St-Laurent Sancerre
Albizzia Chardonnay, Toscana
glass 149 kr.
Domaine Louis Moreau Chablis, Bourgogne
glass 215 kr.
Marimar La Masía Chardonnay, California
Non-alcoholic white
glass 105 kr.
Red wines
La Strada Cabernet Sauvignon, Vino d'Italia
glass 128 kr.
Altos del Condor Malbec, Mendoza
glass 138 kr.
Tenuta Castiglioni Chianti, Toscana
glass 160 kr.
Pagus Bisano Valpolicella Ripasso DOC
glass 145 kr.
Artésis Côtes du Rhône
glass 175 kr.
Jules Rouge Bordeaux
glass 165 kr.
Coto de Imaz Rioja Reserva
glass 155 kr.
Trapiche Malbec, Mendoza
Dark Horse Zinfandel, California
glass 168 kr.
Berså Terra Alta, Stig Lindberg, Catalonia
Barolo Tresuri DOCG, Piemonte
Non-alcoholic red
glass 105 kr.
Group lunch
Hot dish
Toast Skagen, Meatballs or Salmon fillet, Trotzigs chocolate truffle. Includes bread, butter, table water & coffee.
2-course
Toast Skagen, Meatballs or Salmon fillet, Trotzigs chocolate truffle. Includes bread, butter, table water & coffee.
3-course
Toast Skagen, Meatballs or Salmon fillet, Trotzigs chocolate truffle. Includes bread, butter, table water & coffee.
Lunch menu: Monday April 13
Grilled pork rib
With mushroom sauce & fried potatoes.
Fish stew
With aioli & croutons.
Boiled lunch sausage
With potato purée & horseradish sauce.
Lunch menu: Tuesday April 14
Grilled skewer
With tzatziki & pan-fried potatoes.
Pan-fried perch fillet
With dill mayo & lukewarm French potato salad.
Potato pancakes
With fried pork & lingonberry sauce.
Lunch menu: Wednesday April 15
Biff Rydberg
With mustard cream.
Gravad salmon
With dill-stewed potatoes & lemon.
Pasta carbonara
With grated parmesan cheese.
Lunch menu: Thursday April 16
Pljeskavica
With grated fried potatoes & béarnaise sauce.
Sole fillet
With potato purée & lobster sauce.
Chicken breast
With tarragon sauce & roasted potato wedges.
Lunch menu: Friday April 17
Grilled sirloin steak
With truffle sauce & Hasselback potatoes.
Oven-baked cod
With Skagen mix & boiled new potatoes.
Pasta with scampi
With chili & garlic-fried scampi.
Lunch menu: Valid all week
Goat cheese toast
With walnuts & honey.
Greek salad
Meatballs
With cream sauce, potato purée, lingonberry sauce & pressed cucumber.
Mustard-marinated fried herring
With potato purée, clarified butter & lingonberry sauce.