Lunch
Lunchmeny vecka 18Incl. salad buffet & coffeeServed between 11:00 AM–2:00 PM
Monday April 27
Biff Stroganoff
with mashed potatoes, pickled cucumber
Torsk Florentine
garlic-fried spinach, lemon and Västerbotten cheese sauce, boiled potatoes
Cabbage Pudding
with cream sauce, boiled potatoes
Tuesday April 28
Chicken Curry
with rice
Char Fillet
with Sandefjord sauce, dill-poached potatoes
Raggmunk
with fried pork & lingonberry compote
Wednesday April 29
Schnitzel
with parsley butter, fried potatoes, red wine sauce
Gravad Lax
with dill-stewed potatoes, lemon
Wallenbergare
with mashed potatoes, clarified butter, green peas, lingonberry compote
Thursday April 30
Beef Tenderloin Medallions
with pepper and tarragon sauce, pommes frites
Oven-Baked Salmon Fillet
with lemon sauce, carrot and baby spinach salad, boiled potatoes
Veal in Dill
with boiled potatoes
Valid All Week
Potato Croquettes
with mâche salad, smoked mayo, wild garlic oil, roasted salted almond
Shrimp Salad
with egg half, Rhode Island dressing
Meatballs
with cream sauce, mashed potatoes, lingonberry compote & pickled cucumber
Mustard-Marinated Fried Herring
with mashed potatoes, clarified butter & lingonberry compote